Extra virgin olive oil
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EXTRA VIRGIN OLIVE OIL
D.O.P. “Monti Iblei”
The area where the olives used for this oil are found lies on the south-eastern slopes of the Monti Iblei, in the territory of Noto, which is why the product is also named "Val Tellaro".
The D.O.P. award, according to the agreement approved by the European Union, allows the consumer to identify a typical product, with the guarantee that the product can be traced from production to consumption. The olives are mainly of the "moresca" variety, picked and pressed within the month of October; this gives the oil specific characteristics. It is a full-bodied, robust oil, of a green colour, with a medium fruity smell with light grassy tones, while the flavour is fruity with a moderately spicy hint.
Spectrophotometric analysis gives very low values of acidity and peroxides, so the product maintains its typical characteristics over time.

The product is presented in elegant, antique-green bottles of 0.750 lt. and 0.500 lt.

DESCRIPTION
PACKAGING
SIZE
WEIGHT
PALLET
EAN CODE
Extra virgin olive oil Monti Iblei
Organic
(Marasca)
0.750 lt bottle
Box containing
12 bottles
cm 29x28,5x21,5
Kg 15
n. 52 Boxes
13x4
8002417200303

Tarascio Antonino & Figli s.a.s. • 96100 Siracusa (Italy) Via Carlo Forlanini, 11 • Tel. (+39) 0931 759855 - fax (+39) 0931 759849
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